Forage Crop


  • More number of cut i.e 5-7. Fodder availability at all time.
  • More palatable and digestible i.e Animals like to eat too much.
  • More protein (15-17 %) and other nutrients.
  • Increase the milk production and milk fat %.


  • More sweetness, soft & juicy stem fodder.
  • More Height so more green fodder.
  • First cutting 65-70 days and subsequent cutting 40-45 days.
  • More sweet (16-18 %) and more protein %.
  • Due to its sweetness, palatability and softness animals are more likes to eat and get more milk production and increase fat % of milk.
  • Very High yielding (4-5 cutting) with quality fodder.